Eat, Drink, Meet & Party
APPETIZER
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
CHEESE & ONION (V)(GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
LIGHTER BITES
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
CHEESE & ONION (V)(GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
MAIN COURSE
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
CHEESE & ONION (V)(GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
STEAK
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
CHEESE & ONION (V)(GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
EXRAS
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
CHEESE & ONION (V)(GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
CHILDREN'S MENU
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
CHEESE & ONION (V)(GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
DESSERTS
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
CHEESE & ONION (V)(GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE