Eat, Drink, Meet & Party
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Appetizer
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Lighter Bites
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Main Course
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Steak
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Extras
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Children's Menu
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Desserts
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Starters
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Carvery
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Main Course
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Desserts
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Main Course
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Desserts
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Bronze Buffet
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Silver Buffet
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Gold Buffet
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Platinum Buffet
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Starters
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Main Course
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Desserts
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Drink On Arrival
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Starter
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Main Course
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Dessert
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Bronze Buffet
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Silver Buffet
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Gold Buffet
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE
Platinum Buffet
BREAD & OLIVES (V) (GFA)
A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter
BRIXHAM HANDPICKED CRAB ON TOAST (GFA)
White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
FISHERMAN'S BASKET
A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce
TRADITIONAL PRAWN COCKTAIL (GFA)
Luxury cold water prawns in a Marie Rose sauce
PAN FRIED GARLIC MUSHROOMS (V) (GFA)
Creamy garlic mushrooms on toasted granary bread topped with rocket
PATE ON TOAST (GFA)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket
CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)
Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread
FISH & CHIPS (GFA)
Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
WHOLETAIL SCAMPI
Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
STEAK & ALE PIE
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy
TRIO OF WEST COUNTRY SAUSAGES
Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
PAN FRIED CHICKEN BREAST (GF)
Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes
MARKET BASS (GF)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
CHICKEN TIKKA MASALA (GFA)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25
CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
HUNTERS CHICKEN (GFA)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips
THE ULTIMATE CHICKEN & RIB ROUNDUP
A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw
WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts
WEST-COUNTRY LAMB SHANK (GF)
Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy
FULL RACK OF BABY BACK RIBS (GF)
Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips
HOMEMADE BEEF LASAGNE
Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad
BEEF BURGER (GFA)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
GRILLED CHICKEN BURGER (GFA)
Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50
BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips
MIXED GRILL
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings
ULTIMATE MIXED GRILL
All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding
8OZ HORSESHOE GAMMON STEAK (GF)
Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips
8OZ SIRLOIN STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
8OZ RUMP STEAK (GFA)
Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips
SURF & TURF SEAFOOD SELECTION
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
WILD MUSHROOM SAUCE
BEEF DRIPPING
THICK-CUT CHIPS (GF) (V)
Add cheese £1.50
BEER-BATTERED ONION RINGS (V)
GARLIC CIABATTA (V)
Add cheese £1.50
SIDE SALAD (V) (GF)
SLAW
3OZ BEEF BURGER
Chips and peas
COD GOUJONS (GFA)
Chips and peas
BATTERED CHICKEN BITES
Chips and beans
SAUSAGE (GF)
Mash and peas
MACARONI CHEESE & GARLIC CIABATTA (V)
Add either Ice cream, custard or cream.
RASPBERRY TRUFFLE TORTE (GF)
Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis
LUXURY STRAWBERRY CHEESECAKE
A creamy cheesecake mixture topped with fresh strawberry toppings
LEMON MERINGUE PIE
A wonderful lemon tart yellow filling topped with lashings of meringue
STICKY TOFFEE PUDDING
Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce
APPLE PIE (V)
Bramley apples and a little mixed spice make a perfect filling for this pie
CARAMEL FUDGE CAKE
Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.
Ham hock terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Broccoli and stilton soup
Served with a warm bread roll
Pan fried garlic mushrooms
Creamy garlic mushrooms on toasted granary bread and rocket
Lemon and paprika hummus
Topped with pomegranate seeds and molasses and a side of toasted flat bread
Children's/OAP
Adults
2 Meats
Adults
3 Meats
Chose from:
A selection of meats, hand carved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets, a variety of freshly prepared vegetables and a rich gravy
2 Meat carvery
2 Courses £20.95 or 3 Courses £26.95
4 Meat carvery
2 Courses £24.95 or 3 Courses £32.95
Fish and chips
Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas
Steak and ale pie
Served with seasonal vegetables, creamy mashed potatoes and gravy
Hunters chicken
Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips
Ham, egg and chips
Served with peas
Chicken tikka masala
Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25
Vegan sweet potato curry
Served with wild rice, naan bread and mango chutney
Wild mushroom & pinenut rissotto
A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts
12oz Desperado beff burger
Desperado cheese burger (Double burger, double bacon, desperado cheese, house pickled chilli & chips)
Mixed grill
Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings
Full rack of baby back ribs
Served with coleslaw, garden peas, homemade onion rings and thick cut chips
Raspberry truffle torte
Strawberry cheesecake
Lemon meringue pie
Sticky toffee pudding
Apple pie
Caramel fudge cake
Add either ice cream, custard or cream.
Carvery
12pm-4pm ONLY
Sausage & Mash
And peas
Battered Chicken Bites
Chips and peas
Cod Goujons
Chips and peas
Macaroni Cheese
And garlic ciabatta
Artic Roll
Rocket Lolly
Waffle
1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce
Vanilla Ice Cream
2 Scoops
3 Scoops
Orange Sorbet
2 Scoops
3 Scoops
Minimum 20 people
A hearty classic buffet, perfect for casual gatherings.
Includes:
Selection of freshly cut sandwiches
Ham & mustard, egg mayo, cheese & onion
Cocktail sausages
With honey glaze
Mini sausage rolls
Homemade crisps & tortilla chips
With dips
Cheese & pineapple skewers
Vegetable crudités
With garlic mayo dip
Seasonal fruit platter
Minimum 20 people
A more varied spread with a mix of cold and warm favourites.
Includes everything from bronze, plus:
Mini chicken goujons
With BBQ dip
Potato wedges
With sour cream
Mini pork pies
Tomato & mozzarella skewers
With pesto drizzle
Mini scones
With jam & cream
Minimum 20 people
An indulgent buffet for celebrations and special occasions.
Includes everything from silver, plus:
Mini beef sliders
With cheese & relish
Southern fried chicken strips
Smoked salmon blinis
Antipasti platter
Olives, cured meats, roasted peppers
Selection of mini desserts
Brownie bites, cheesecake pots, profiteroles
Ham Hock Terrine
Pickled vegetables, toasted sourdough, cranberry chutney
Wild Mushroom & Chestnut Pate (V, Vegan option)
With gluten-free toast & winter chutney
Roast Parsnip & Apple Soup (V, Vegan & GF)
Creamy winter soup topped with toasted seeds and herb oil
Prawn Cocktail (GF)
Baby gem, Marie Rose, paprika dusting
Roast Turkey (GF)
Sage & onion stuffing, pigs in blankets, roast potatoes, brussel sprouts, roasted roots, cranberry sauce
Slow-Braised Pork Belly (GF)
Apple puree, crispy crackling, seasonal greens
Salmon Fillet (GF)
Herb potatoes, wilted spinach, dill cream
Pineapple-Glazed Duck Breast (GF)
With fondant potato, green beans & red wine jus
Vegan Festive Wellington (VE)
Chestnut, mushroom & spinach, vegan gravy
Wild Mushroom Risotto (V, VE*, GF)
Truffle oil, parmesan (vegan option available)
Christmas Pudding (V)
With brandy custard & redcurrants
Vegan Chocolate & Hazelnut Torte (Vegan, GF)
With coconut cream
Buche de Noel (Christmas Log)
With vanilla cream
Chestnut and Brandy Pavlova
With vanilla cream
Mulled Wine (warm, spiced, festive)
Sparkling Elderflower Presse (non-alcoholic option)
Roasted Butternut Squash Soup
With sage & a warm bread roll
Prawn Cocktail
With Marie Rose sauce, crisp lettuce & lemon
Crispy Brie Wedges (v)
With cranberry compote
Winter Beetroot Carpaccio (v)
With goat’s cheese & walnut crumble
Stuffed Turkey Breast
With stuffing & cranberry sauce
Roast Beef
With Yorkshire pudding
Slow-roasted Pork
With crackling & apple sauce
Glazed Gammon
With honey & Mustard
Nut Roast (v)
With cranberry relish
Beetroot Wellington (ve)
With red wine jus
All served with:
Roast Potatoes & Creamy Mash. Pigs in Blankets & Yorkshire Puddings. Seasonal Vegetables (roasted parsnips, carrots, sprouts with chestnuts, braised red cabbage). Rich Pan Gravy
Traditional Christmas Pudding
With brandy sauce
Baileys Cheesecake
With chocolate curls
Lemon Posset
With shortbread
Chestnut & Brandy Pavlova (gf)
With whipped cream
MINI SAUSAGE ROLLS
CHICKEN GOUJONS
With sweet chilli dip
CRUDITÉ CUPS (CARROT, CELERY, CUCUMBER)
With Hummus dip
MINI CHEESE & ONION QUICHES
ROAST TURKEY & CRANBERRY WRAPS
MINI MINCE PIES
FESTIVE CRISPS & NUTS MIX
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
PRAWN COCKTAIL VOL-AU-VENTS
BBQ CHICKEN SKEWERS
MINI PORK PIES
With piccalilli
FESTIVE SALAD CUPS
With beetroot, feta & walnut
BRIE & CRANBERRY TARTLETS
TURKEY & STUFFING SLIDERS
TROPICAL FRUIT SKEWERS
MINI YULE LOGS & CHOCOLATE BROWNIES
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE)
SMOKED SALMON BLINIS
With dill crème fraîche
MINI BEEF YORKSHIRE PUDDINGS
With horseradish cream
CAPRESE SKEWERS (TOMATO, MOZZARELLA, BASIL)
CHICKEN & CHORIZO SKEWERS
GOAT'S CHEESE TARTLETS
With caramelised onion
PIGS IN BLANKETS
With honey glaze
MINI BRIOCHE TURKEY SLIDERS
With cranberry chutney
CHOCOLATE PROFITEROLES & FRUIT SKEWERS
DRINKS (1 FESTIVE COCKTAIL PER PERSON, APPLE JUICE, WATER, INSTANT TEA & COFFEE)
FILLET OF BEEF CROSTINI
With Horseradish cream
KINGFISHER KING PRAWN SKEWERS
With butter garlic
MINI LOBSTER & AVOCADO TARTLETS
MELON & PROSCIUTTO BITES
TRUFFLE ARANCINI BALLS
MINI YORKSHIRE PUDDINGS
With roast duck & plum sauce
ARTISAN CHEESE CONES
With grapes & crackers
CHOCOLATE TRUFFLES, MACARONS & MINI PAVLOVAS
DRINKS (APPLE JUICE, WATER, INSTANT TEA & COFFEE) HOT CHOCOLATE OR PROSECCO / MOCKTAIL ON ARRIVAL
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).
Minimum 20 people
CHEESE & ONION (V)(GF)
The premium choice for events that impress.
BRIXHAM CRAB (GF)
Includes everything from gold, plus:
HOME COOKED HAM (GF)
Mini steak & ale pies
PRAWN WITH MARIE ROSE
King prawn skewers
With sweet chilli glaze
HUMMUS & MEDITERRANEAN VEG (V)
Artisan bread selection
With dipping oils
STEAK & ONION
Charcuterie & cheese board
TUNA & CHEESE
Mini pavlovas
With fresh berries
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
Luxury chocolate triffle
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB
PRAWN MARIE ROSE