Warm Artisan Bread Board

Salted butter, balsamic & rapeseed oil

Crispy King Prawns

Golden battered prawns, sweet chilli & lime dip

Baked Camembert for Two

Garlic, rosemary & red onion chutney. Served with toasted ciabatta

Parma Ham & Rocket Salad

Shaved parmesan, cherry tomatoes, honey-mustard dressing

8oz Sirloin Steak

Chunky chips, grilled tomato. Choice of peppercorn sauce or garlic butter

Pan-Roasted Chicken Supreme

Creamy white wine & tarragon sauce. Buttered mash & seasonal greens

Spiced Vegetable Curry

Tomato & coconut sauce, basmati rice, noon

Chocolate Fudge Brownie

Warm chocolate sauce & vanilla ice cream

Vanilla Cheesecake

With berry compote

Sticky Toffee Pudding for Two

Hot toffee sauce & custard

Boccoli & stilton soup

King prawn cocktail

Feta bruschetta

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Topside of Beef

Roast Leg of Lamb

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten - free options are also available

Sticky toffee pudding

And vanilla ice cream

Warm apple & blackberry crumble

And custard

Classic tiramisu

And vanilla ice cream

Tomato soup

Garlic bread

Cucumber & carrot sticks

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten -free options are also available

Vanilla Ice Cream

Arctic roll

Apple pie

With custard or ice cream

BREAD & OLIVES (V) (GFA)

A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter

BRIXHAM HANDPICKED CRAB ON TOAST (GFA)

White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

FISHERMAN'S BASKET

A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce

TRADITIONAL PRAWN COCKTAIL (GFA)

Luxury cold water prawns in a Marie Rose sauce

PAN FRIED GARLIC MUSHROOMS (V) (GFA)

Creamy garlic mushrooms on toasted granary bread topped with rocket

PATE ON TOAST (GFA)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket

CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)

Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread

FISH & CHIPS (GFA)

Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

WHOLETAIL SCAMPI

Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas

STEAK & ALE PIE

Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy

TRIO OF WEST COUNTRY SAUSAGES

Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy

PAN FRIED CHICKEN BREAST (GF)

Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes

MARKET BASS (GF)

Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes

CHICKEN TIKKA MASALA (GFA)

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25

CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)

A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney

HUNTERS CHICKEN (GFA)

Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips

THE ULTIMATE CHICKEN & RIB ROUNDUP

A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw

WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)

A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts

WEST-COUNTRY LAMB SHANK (GF)

Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy

FULL RACK OF BABY BACK RIBS (GF)

Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips

HOMEMADE BEEF LASAGNE

Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad

BEEF BURGER (GFA)

6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

GRILLED CHICKEN BURGER (GFA)

Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)

Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips

MIXED GRILL

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings

ULTIMATE MIXED GRILL

All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding

8OZ HORSESHOE GAMMON STEAK (GF)

Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips

8OZ SIRLOIN STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

8OZ RUMP STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

SURF & TURF SEAFOOD SELECTION

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

WILD MUSHROOM SAUCE

BEEF DRIPPING

THICK-CUT CHIPS (GF) (V)

Add cheese £1.50

BEER-BATTERED ONION RINGS (V)

GARLIC CIABATTA (V)

Add cheese £1.50

SIDE SALAD (V) (GF)

SLAW

3OZ BEEF BURGER

Chips and peas

COD GOUJONS (GFA)

Chips and peas

BATTERED CHICKEN BITES

Chips and beans

SAUSAGE (GF)

Mash and peas

MACARONI CHEESE & GARLIC CIABATTA (V)

Add either Ice cream, custard or cream.

RASPBERRY TRUFFLE TORTE (GF)

Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis

LUXURY STRAWBERRY CHEESECAKE

A creamy cheesecake mixture topped with fresh strawberry toppings

LEMON MERINGUE PIE

A wonderful lemon tart yellow filling topped with lashings of meringue

STICKY TOFFEE PUDDING

Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce

APPLE PIE (V)

Bramley apples and a little mixed spice make a perfect filling for this pie

CARAMEL FUDGE CAKE

Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.

Ham hock terrine

Pickled vegetables, toasted sourdough, cranberry chutney

Broccoli and stilton soup

Served with a warm bread roll

Pan fried garlic mushrooms

Creamy garlic mushrooms on toasted granary bread and rocket

Lemon and paprika hummus

Topped with pomegranate seeds and molasses and a side of toasted flat bread

12PM - 4PM

CHILDREN'S/SENIOR CITIZENS

ADULTS (2 MEATS)

ADULTS (4 MEATS)

Chose from a selection of meats, handcarved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets and a variety of freshly prepared seasonal vegetables, and rich gravy.

Fish and chips

Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

Steak and ale pie

Served with seasonal vegetables, creamy mashed potatoes and gravy

Hunters chicken

Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips

Ham, egg and chips

Served with peas

Chicken tikka masala

Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25

Vegan sweet potato curry

Served with wild rice, naan bread and mango chutney

Wild mushroom & pinenut rissotto

A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts

12oz Desperado beff burger

Desperado cheese burger. Double burger, double bacon, desperado cheese, house pickled chilli & chips

Mixed grill

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings

Full rack of baby back ribs

Served with coleslaw, garden peas, homemade onion rings and thick cut chips

Raspberry truffle torte

Strawberry cheesecake

Lemon meringue pie

Sticky toffee pudding

Apple pie

Caramel fudge cake

Add either ice cream, custard or cream.

Carvery

12pm-4pm ONLY

Sausage & Mash

And peas

Battered Chicken Bites

Chips and peas

Cod Goujons

Chips and peas

Macaroni Cheese

And garlic ciabatta

Artic Roll

Rocket Lolly

Waffle

1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce

Vanilla Ice Cream

2 Scoops

3 Scoops

Orange Sorbet

2 Scoops

3 Scoops

Minimum 20 people

A hearty classic buffet, perfect for casual gatherings.

Includes:

Selection of freshly cut sandwiches

Ham & mustard, egg mayo, cheese & onion

Cocktail sausages

With honey glaze

Mini sausage rolls

Homemade crisps & tortilla chips

With dips

Cheese & pineapple skewers

Vegetable crudités

With garlic mayo dip

Seasonal fruit platter

Minimum 20 people

A more varied spread with a mix of cold and warm favourites.

Includes everything from bronze, plus:

Mini chicken goujons

With BBQ dip

Potato wedges

With sour cream

Mini pork pies

Tomato & mozzarella skewers

With pesto drizzle

Mini scones

With jam & cream

Minimum 20 people

An indulgent buffet for celebrations and special occasions.

Includes everything from silver, plus:

Mini beef sliders

With cheese & relish

Southern fried chicken strips

Smoked salmon blinis

Antipasti platter

Olives, cured meats, roasted peppers

Selection of mini desserts

Brownie bites, cheesecake pots, profiteroles

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).

Minimum 20 people

CHEESE & ONION (V)(GF)

The premium choice for events that impress.

BRIXHAM CRAB (GF)

Includes everything from gold, plus:

HOME COOKED HAM (GF)

Mini steak & ale pies

PRAWN WITH MARIE ROSE

King prawn skewers

With sweet chilli glaze

HUMMUS & MEDITERRANEAN VEG (V)

Artisan bread selection

With dipping oils

STEAK & ONION

Charcuterie & cheese board

TUNA & CHEESE

Mini pavlovas

With fresh berries

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Luxury chocolate triffle

CHEESE & BEANS

TUNA MAYO

BRIXHAM CRAB

PRAWN MARIE ROSE

Warm Artisan Bread Board

Salted butter, balsamic & rapeseed oil

Crispy King Prawns

Golden battered prawns, sweet chilli & lime dip

Baked Camembert for Two

Garlic, rosemary & red onion chutney. Served with toasted ciabatta

Parma Ham & Rocket Salad

Shaved parmesan, cherry tomatoes, honey-mustard dressing

8oz Sirloin Steak

Chunky chips, grilled tomato. Choice of peppercorn sauce or garlic butter

Pan-Roasted Chicken Supreme

Creamy white wine & tarragon sauce. Buttered mash & seasonal greens

Spiced Vegetable Curry

Tomato & coconut sauce, basmati rice, noon

Chocolate Fudge Brownie

Warm chocolate sauce & vanilla ice cream

Vanilla Cheesecake

With berry compote

Sticky Toffee Pudding for Two

Hot toffee sauce & custard

Boccoli & stilton soup

King prawn cocktail

Feta bruschetta

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Topside of Beef

Roast Leg of Lamb

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten - free options are also available

Sticky toffee pudding

And vanilla ice cream

Warm apple & blackberry crumble

And custard

Classic tiramisu

And vanilla ice cream

Tomato soup

Garlic bread

Cucumber & carrot sticks

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten -free options are also available

Vanilla Ice Cream

Arctic roll

Apple pie

With custard or ice cream

BREAD & OLIVES (V) (GFA)

A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter

BRIXHAM HANDPICKED CRAB ON TOAST (GFA)

White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

FISHERMAN'S BASKET

A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce

TRADITIONAL PRAWN COCKTAIL (GFA)

Luxury cold water prawns in a Marie Rose sauce

PAN FRIED GARLIC MUSHROOMS (V) (GFA)

Creamy garlic mushrooms on toasted granary bread topped with rocket

PATE ON TOAST (GFA)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket

CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)

Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread

FISH & CHIPS (GFA)

Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

WHOLETAIL SCAMPI

Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas

STEAK & ALE PIE

Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy

TRIO OF WEST COUNTRY SAUSAGES

Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy

PAN FRIED CHICKEN BREAST (GF)

Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes

MARKET BASS (GF)

Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes

CHICKEN TIKKA MASALA (GFA)

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25

CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)

A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney

HUNTERS CHICKEN (GFA)

Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips

THE ULTIMATE CHICKEN & RIB ROUNDUP

A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw

WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)

A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts

WEST-COUNTRY LAMB SHANK (GF)

Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy

FULL RACK OF BABY BACK RIBS (GF)

Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips

HOMEMADE BEEF LASAGNE

Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad

BEEF BURGER (GFA)

6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

GRILLED CHICKEN BURGER (GFA)

Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)

Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips

MIXED GRILL

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings

ULTIMATE MIXED GRILL

All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding

8OZ HORSESHOE GAMMON STEAK (GF)

Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips

8OZ SIRLOIN STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

8OZ RUMP STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

SURF & TURF SEAFOOD SELECTION

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

WILD MUSHROOM SAUCE

BEEF DRIPPING

THICK-CUT CHIPS (GF) (V)

Add cheese £1.50

BEER-BATTERED ONION RINGS (V)

GARLIC CIABATTA (V)

Add cheese £1.50

SIDE SALAD (V) (GF)

SLAW

3OZ BEEF BURGER

Chips and peas

COD GOUJONS (GFA)

Chips and peas

BATTERED CHICKEN BITES

Chips and beans

SAUSAGE (GF)

Mash and peas

MACARONI CHEESE & GARLIC CIABATTA (V)

Add either Ice cream, custard or cream.

RASPBERRY TRUFFLE TORTE (GF)

Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis

LUXURY STRAWBERRY CHEESECAKE

A creamy cheesecake mixture topped with fresh strawberry toppings

LEMON MERINGUE PIE

A wonderful lemon tart yellow filling topped with lashings of meringue

STICKY TOFFEE PUDDING

Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce

APPLE PIE (V)

Bramley apples and a little mixed spice make a perfect filling for this pie

CARAMEL FUDGE CAKE

Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.

Ham hock terrine

Pickled vegetables, toasted sourdough, cranberry chutney

Broccoli and stilton soup

Served with a warm bread roll

Pan fried garlic mushrooms

Creamy garlic mushrooms on toasted granary bread and rocket

Lemon and paprika hummus

Topped with pomegranate seeds and molasses and a side of toasted flat bread

12PM - 4PM

CHILDREN'S/SENIOR CITIZENS

ADULTS (2 MEATS)

ADULTS (4 MEATS)

Chose from a selection of meats, handcarved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets and a variety of freshly prepared seasonal vegetables, and rich gravy.

Fish and chips

Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

Steak and ale pie

Served with seasonal vegetables, creamy mashed potatoes and gravy

Hunters chicken

Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips

Ham, egg and chips

Served with peas

Chicken tikka masala

Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25

Vegan sweet potato curry

Served with wild rice, naan bread and mango chutney

Wild mushroom & pinenut rissotto

A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts

12oz Desperado beff burger

Desperado cheese burger. Double burger, double bacon, desperado cheese, house pickled chilli & chips

Mixed grill

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings

Full rack of baby back ribs

Served with coleslaw, garden peas, homemade onion rings and thick cut chips

Raspberry truffle torte

Strawberry cheesecake

Lemon meringue pie

Sticky toffee pudding

Apple pie

Caramel fudge cake

Add either ice cream, custard or cream.

Carvery

12pm-4pm ONLY

Sausage & Mash

And peas

Battered Chicken Bites

Chips and peas

Cod Goujons

Chips and peas

Macaroni Cheese

And garlic ciabatta

Artic Roll

Rocket Lolly

Waffle

1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce

Vanilla Ice Cream

2 Scoops

3 Scoops

Orange Sorbet

2 Scoops

3 Scoops

Minimum 20 people

A hearty classic buffet, perfect for casual gatherings.

Includes:

Selection of freshly cut sandwiches

Ham & mustard, egg mayo, cheese & onion

Cocktail sausages

With honey glaze

Mini sausage rolls

Homemade crisps & tortilla chips

With dips

Cheese & pineapple skewers

Vegetable crudités

With garlic mayo dip

Seasonal fruit platter

Minimum 20 people

A more varied spread with a mix of cold and warm favourites.

Includes everything from bronze, plus:

Mini chicken goujons

With BBQ dip

Potato wedges

With sour cream

Mini pork pies

Tomato & mozzarella skewers

With pesto drizzle

Mini scones

With jam & cream

Minimum 20 people

An indulgent buffet for celebrations and special occasions.

Includes everything from silver, plus:

Mini beef sliders

With cheese & relish

Southern fried chicken strips

Smoked salmon blinis

Antipasti platter

Olives, cured meats, roasted peppers

Selection of mini desserts

Brownie bites, cheesecake pots, profiteroles

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).

Minimum 20 people

CHEESE & ONION (V)(GF)

The premium choice for events that impress.

BRIXHAM CRAB (GF)

Includes everything from gold, plus:

HOME COOKED HAM (GF)

Mini steak & ale pies

PRAWN WITH MARIE ROSE

King prawn skewers

With sweet chilli glaze

HUMMUS & MEDITERRANEAN VEG (V)

Artisan bread selection

With dipping oils

STEAK & ONION

Charcuterie & cheese board

TUNA & CHEESE

Mini pavlovas

With fresh berries

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Luxury chocolate triffle

CHEESE & BEANS

TUNA MAYO

BRIXHAM CRAB

PRAWN MARIE ROSE

Warm Artisan Bread Board

Salted butter, balsamic & rapeseed oil

Crispy King Prawns

Golden battered prawns, sweet chilli & lime dip

Baked Camembert for Two

Garlic, rosemary & red onion chutney. Served with toasted ciabatta

Parma Ham & Rocket Salad

Shaved parmesan, cherry tomatoes, honey-mustard dressing

8oz Sirloin Steak

Chunky chips, grilled tomato. Choice of peppercorn sauce or garlic butter

Pan-Roasted Chicken Supreme

Creamy white wine & tarragon sauce. Buttered mash & seasonal greens

Spiced Vegetable Curry

Tomato & coconut sauce, basmati rice, noon

Chocolate Fudge Brownie

Warm chocolate sauce & vanilla ice cream

Vanilla Cheesecake

With berry compote

Sticky Toffee Pudding for Two

Hot toffee sauce & custard

Boccoli & stilton soup

King prawn cocktail

Feta bruschetta

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Topside of Beef

Roast Leg of Lamb

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten - free options are also available

Sticky toffee pudding

And vanilla ice cream

Warm apple & blackberry crumble

And custard

Classic tiramisu

And vanilla ice cream

Tomato soup

Garlic bread

Cucumber & carrot sticks

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten -free options are also available

Vanilla Ice Cream

Arctic roll

Apple pie

With custard or ice cream

BREAD & OLIVES (V) (GFA)

A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter

BRIXHAM HANDPICKED CRAB ON TOAST (GFA)

White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

FISHERMAN'S BASKET

A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce

TRADITIONAL PRAWN COCKTAIL (GFA)

Luxury cold water prawns in a Marie Rose sauce

PAN FRIED GARLIC MUSHROOMS (V) (GFA)

Creamy garlic mushrooms on toasted granary bread topped with rocket

PATE ON TOAST (GFA)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket

CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)

Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread

FISH & CHIPS (GFA)

Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

WHOLETAIL SCAMPI

Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas

STEAK & ALE PIE

Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy

TRIO OF WEST COUNTRY SAUSAGES

Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy

PAN FRIED CHICKEN BREAST (GF)

Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes

MARKET BASS (GF)

Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes

CHICKEN TIKKA MASALA (GFA)

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25

CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)

A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney

HUNTERS CHICKEN (GFA)

Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips

THE ULTIMATE CHICKEN & RIB ROUNDUP

A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw

WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)

A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts

WEST-COUNTRY LAMB SHANK (GF)

Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy

FULL RACK OF BABY BACK RIBS (GF)

Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips

HOMEMADE BEEF LASAGNE

Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad

BEEF BURGER (GFA)

6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

GRILLED CHICKEN BURGER (GFA)

Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)

Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips

MIXED GRILL

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings

ULTIMATE MIXED GRILL

All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding

8OZ HORSESHOE GAMMON STEAK (GF)

Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips

8OZ SIRLOIN STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

8OZ RUMP STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

SURF & TURF SEAFOOD SELECTION

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

WILD MUSHROOM SAUCE

BEEF DRIPPING

THICK-CUT CHIPS (GF) (V)

Add cheese £1.50

BEER-BATTERED ONION RINGS (V)

GARLIC CIABATTA (V)

Add cheese £1.50

SIDE SALAD (V) (GF)

SLAW

3OZ BEEF BURGER

Chips and peas

COD GOUJONS (GFA)

Chips and peas

BATTERED CHICKEN BITES

Chips and beans

SAUSAGE (GF)

Mash and peas

MACARONI CHEESE & GARLIC CIABATTA (V)

Add either Ice cream, custard or cream.

RASPBERRY TRUFFLE TORTE (GF)

Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis

LUXURY STRAWBERRY CHEESECAKE

A creamy cheesecake mixture topped with fresh strawberry toppings

LEMON MERINGUE PIE

A wonderful lemon tart yellow filling topped with lashings of meringue

STICKY TOFFEE PUDDING

Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce

APPLE PIE (V)

Bramley apples and a little mixed spice make a perfect filling for this pie

CARAMEL FUDGE CAKE

Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.

Ham hock terrine

Pickled vegetables, toasted sourdough, cranberry chutney

Broccoli and stilton soup

Served with a warm bread roll

Pan fried garlic mushrooms

Creamy garlic mushrooms on toasted granary bread and rocket

Lemon and paprika hummus

Topped with pomegranate seeds and molasses and a side of toasted flat bread

12PM - 4PM

CHILDREN'S/SENIOR CITIZENS

ADULTS (2 MEATS)

ADULTS (4 MEATS)

Chose from a selection of meats, handcarved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets and a variety of freshly prepared seasonal vegetables, and rich gravy.

Fish and chips

Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

Steak and ale pie

Served with seasonal vegetables, creamy mashed potatoes and gravy

Hunters chicken

Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips

Ham, egg and chips

Served with peas

Chicken tikka masala

Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25

Vegan sweet potato curry

Served with wild rice, naan bread and mango chutney

Wild mushroom & pinenut rissotto

A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts

12oz Desperado beff burger

Desperado cheese burger. Double burger, double bacon, desperado cheese, house pickled chilli & chips

Mixed grill

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings

Full rack of baby back ribs

Served with coleslaw, garden peas, homemade onion rings and thick cut chips

Raspberry truffle torte

Strawberry cheesecake

Lemon meringue pie

Sticky toffee pudding

Apple pie

Caramel fudge cake

Add either ice cream, custard or cream.

Carvery

12pm-4pm ONLY

Sausage & Mash

And peas

Battered Chicken Bites

Chips and peas

Cod Goujons

Chips and peas

Macaroni Cheese

And garlic ciabatta

Artic Roll

Rocket Lolly

Waffle

1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce

Vanilla Ice Cream

2 Scoops

3 Scoops

Orange Sorbet

2 Scoops

3 Scoops

Minimum 20 people

A hearty classic buffet, perfect for casual gatherings.

Includes:

Selection of freshly cut sandwiches

Ham & mustard, egg mayo, cheese & onion

Cocktail sausages

With honey glaze

Mini sausage rolls

Homemade crisps & tortilla chips

With dips

Cheese & pineapple skewers

Vegetable crudités

With garlic mayo dip

Seasonal fruit platter

Minimum 20 people

A more varied spread with a mix of cold and warm favourites.

Includes everything from bronze, plus:

Mini chicken goujons

With BBQ dip

Potato wedges

With sour cream

Mini pork pies

Tomato & mozzarella skewers

With pesto drizzle

Mini scones

With jam & cream

Minimum 20 people

An indulgent buffet for celebrations and special occasions.

Includes everything from silver, plus:

Mini beef sliders

With cheese & relish

Southern fried chicken strips

Smoked salmon blinis

Antipasti platter

Olives, cured meats, roasted peppers

Selection of mini desserts

Brownie bites, cheesecake pots, profiteroles

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).

Minimum 20 people

CHEESE & ONION (V)(GF)

The premium choice for events that impress.

BRIXHAM CRAB (GF)

Includes everything from gold, plus:

HOME COOKED HAM (GF)

Mini steak & ale pies

PRAWN WITH MARIE ROSE

King prawn skewers

With sweet chilli glaze

HUMMUS & MEDITERRANEAN VEG (V)

Artisan bread selection

With dipping oils

STEAK & ONION

Charcuterie & cheese board

TUNA & CHEESE

Mini pavlovas

With fresh berries

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Luxury chocolate triffle

CHEESE & BEANS

TUNA MAYO

BRIXHAM CRAB

PRAWN MARIE ROSE

Warm Artisan Bread Board

Salted butter, balsamic & rapeseed oil

Crispy King Prawns

Golden battered prawns, sweet chilli & lime dip

Baked Camembert for Two

Garlic, rosemary & red onion chutney. Served with toasted ciabatta

Parma Ham & Rocket Salad

Shaved parmesan, cherry tomatoes, honey-mustard dressing

8oz Sirloin Steak

Chunky chips, grilled tomato. Choice of peppercorn sauce or garlic butter

Pan-Roasted Chicken Supreme

Creamy white wine & tarragon sauce. Buttered mash & seasonal greens

Spiced Vegetable Curry

Tomato & coconut sauce, basmati rice, noon

Chocolate Fudge Brownie

Warm chocolate sauce & vanilla ice cream

Vanilla Cheesecake

With berry compote

Sticky Toffee Pudding for Two

Hot toffee sauce & custard

Boccoli & stilton soup

King prawn cocktail

Feta bruschetta

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Topside of Beef

Roast Leg of Lamb

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten - free options are also available

Sticky toffee pudding

And vanilla ice cream

Warm apple & blackberry crumble

And custard

Classic tiramisu

And vanilla ice cream

Tomato soup

Garlic bread

Cucumber & carrot sticks

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten -free options are also available

Vanilla Ice Cream

Arctic roll

Apple pie

With custard or ice cream

BREAD & OLIVES (V) (GFA)

A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter

BRIXHAM HANDPICKED CRAB ON TOAST (GFA)

White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

FISHERMAN'S BASKET

A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce

TRADITIONAL PRAWN COCKTAIL (GFA)

Luxury cold water prawns in a Marie Rose sauce

PAN FRIED GARLIC MUSHROOMS (V) (GFA)

Creamy garlic mushrooms on toasted granary bread topped with rocket

PATE ON TOAST (GFA)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket

CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)

Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread

FISH & CHIPS (GFA)

Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

WHOLETAIL SCAMPI

Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas

STEAK & ALE PIE

Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy

TRIO OF WEST COUNTRY SAUSAGES

Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy

PAN FRIED CHICKEN BREAST (GF)

Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes

MARKET BASS (GF)

Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes

CHICKEN TIKKA MASALA (GFA)

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25

CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)

A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney

HUNTERS CHICKEN (GFA)

Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips

THE ULTIMATE CHICKEN & RIB ROUNDUP

A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw

WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)

A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts

WEST-COUNTRY LAMB SHANK (GF)

Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy

FULL RACK OF BABY BACK RIBS (GF)

Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips

HOMEMADE BEEF LASAGNE

Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad

BEEF BURGER (GFA)

6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

GRILLED CHICKEN BURGER (GFA)

Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)

Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips

MIXED GRILL

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings

ULTIMATE MIXED GRILL

All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding

8OZ HORSESHOE GAMMON STEAK (GF)

Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips

8OZ SIRLOIN STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

8OZ RUMP STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

SURF & TURF SEAFOOD SELECTION

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

WILD MUSHROOM SAUCE

BEEF DRIPPING

THICK-CUT CHIPS (GF) (V)

Add cheese £1.50

BEER-BATTERED ONION RINGS (V)

GARLIC CIABATTA (V)

Add cheese £1.50

SIDE SALAD (V) (GF)

SLAW

3OZ BEEF BURGER

Chips and peas

COD GOUJONS (GFA)

Chips and peas

BATTERED CHICKEN BITES

Chips and beans

SAUSAGE (GF)

Mash and peas

MACARONI CHEESE & GARLIC CIABATTA (V)

Add either Ice cream, custard or cream.

RASPBERRY TRUFFLE TORTE (GF)

Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis

LUXURY STRAWBERRY CHEESECAKE

A creamy cheesecake mixture topped with fresh strawberry toppings

LEMON MERINGUE PIE

A wonderful lemon tart yellow filling topped with lashings of meringue

STICKY TOFFEE PUDDING

Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce

APPLE PIE (V)

Bramley apples and a little mixed spice make a perfect filling for this pie

CARAMEL FUDGE CAKE

Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.

Ham hock terrine

Pickled vegetables, toasted sourdough, cranberry chutney

Broccoli and stilton soup

Served with a warm bread roll

Pan fried garlic mushrooms

Creamy garlic mushrooms on toasted granary bread and rocket

Lemon and paprika hummus

Topped with pomegranate seeds and molasses and a side of toasted flat bread

12PM - 4PM

CHILDREN'S/SENIOR CITIZENS

ADULTS (2 MEATS)

ADULTS (4 MEATS)

Chose from a selection of meats, handcarved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets and a variety of freshly prepared seasonal vegetables, and rich gravy.

Fish and chips

Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

Steak and ale pie

Served with seasonal vegetables, creamy mashed potatoes and gravy

Hunters chicken

Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips

Ham, egg and chips

Served with peas

Chicken tikka masala

Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25

Vegan sweet potato curry

Served with wild rice, naan bread and mango chutney

Wild mushroom & pinenut rissotto

A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts

12oz Desperado beff burger

Desperado cheese burger. Double burger, double bacon, desperado cheese, house pickled chilli & chips

Mixed grill

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings

Full rack of baby back ribs

Served with coleslaw, garden peas, homemade onion rings and thick cut chips

Raspberry truffle torte

Strawberry cheesecake

Lemon meringue pie

Sticky toffee pudding

Apple pie

Caramel fudge cake

Add either ice cream, custard or cream.

Carvery

12pm-4pm ONLY

Sausage & Mash

And peas

Battered Chicken Bites

Chips and peas

Cod Goujons

Chips and peas

Macaroni Cheese

And garlic ciabatta

Artic Roll

Rocket Lolly

Waffle

1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce

Vanilla Ice Cream

2 Scoops

3 Scoops

Orange Sorbet

2 Scoops

3 Scoops

Minimum 20 people

A hearty classic buffet, perfect for casual gatherings.

Includes:

Selection of freshly cut sandwiches

Ham & mustard, egg mayo, cheese & onion

Cocktail sausages

With honey glaze

Mini sausage rolls

Homemade crisps & tortilla chips

With dips

Cheese & pineapple skewers

Vegetable crudités

With garlic mayo dip

Seasonal fruit platter

Minimum 20 people

A more varied spread with a mix of cold and warm favourites.

Includes everything from bronze, plus:

Mini chicken goujons

With BBQ dip

Potato wedges

With sour cream

Mini pork pies

Tomato & mozzarella skewers

With pesto drizzle

Mini scones

With jam & cream

Minimum 20 people

An indulgent buffet for celebrations and special occasions.

Includes everything from silver, plus:

Mini beef sliders

With cheese & relish

Southern fried chicken strips

Smoked salmon blinis

Antipasti platter

Olives, cured meats, roasted peppers

Selection of mini desserts

Brownie bites, cheesecake pots, profiteroles

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).

Minimum 20 people

CHEESE & ONION (V)(GF)

The premium choice for events that impress.

BRIXHAM CRAB (GF)

Includes everything from gold, plus:

HOME COOKED HAM (GF)

Mini steak & ale pies

PRAWN WITH MARIE ROSE

King prawn skewers

With sweet chilli glaze

HUMMUS & MEDITERRANEAN VEG (V)

Artisan bread selection

With dipping oils

STEAK & ONION

Charcuterie & cheese board

TUNA & CHEESE

Mini pavlovas

With fresh berries

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Luxury chocolate triffle

CHEESE & BEANS

TUNA MAYO

BRIXHAM CRAB

PRAWN MARIE ROSE

Warm Artisan Bread Board

Salted butter, balsamic & rapeseed oil

Crispy King Prawns

Golden battered prawns, sweet chilli & lime dip

Baked Camembert for Two

Garlic, rosemary & red onion chutney. Served with toasted ciabatta

Parma Ham & Rocket Salad

Shaved parmesan, cherry tomatoes, honey-mustard dressing

8oz Sirloin Steak

Chunky chips, grilled tomato. Choice of peppercorn sauce or garlic butter

Pan-Roasted Chicken Supreme

Creamy white wine & tarragon sauce. Buttered mash & seasonal greens

Spiced Vegetable Curry

Tomato & coconut sauce, basmati rice, noon

Chocolate Fudge Brownie

Warm chocolate sauce & vanilla ice cream

Vanilla Cheesecake

With berry compote

Sticky Toffee Pudding for Two

Hot toffee sauce & custard

Boccoli & stilton soup

King prawn cocktail

Feta bruschetta

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Topside of Beef

Roast Leg of Lamb

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten - free options are also available

Sticky toffee pudding

And vanilla ice cream

Warm apple & blackberry crumble

And custard

Classic tiramisu

And vanilla ice cream

Tomato soup

Garlic bread

Cucumber & carrot sticks

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten -free options are also available

Vanilla Ice Cream

Arctic roll

Apple pie

With custard or ice cream

BREAD & OLIVES (V) (GFA)

A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter

BRIXHAM HANDPICKED CRAB ON TOAST (GFA)

White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

FISHERMAN'S BASKET

A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce

TRADITIONAL PRAWN COCKTAIL (GFA)

Luxury cold water prawns in a Marie Rose sauce

PAN FRIED GARLIC MUSHROOMS (V) (GFA)

Creamy garlic mushrooms on toasted granary bread topped with rocket

PATE ON TOAST (GFA)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket

CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)

Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread

FISH & CHIPS (GFA)

Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

WHOLETAIL SCAMPI

Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas

STEAK & ALE PIE

Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy

TRIO OF WEST COUNTRY SAUSAGES

Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy

PAN FRIED CHICKEN BREAST (GF)

Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes

MARKET BASS (GF)

Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes

CHICKEN TIKKA MASALA (GFA)

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25

CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)

A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney

HUNTERS CHICKEN (GFA)

Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips

THE ULTIMATE CHICKEN & RIB ROUNDUP

A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw

WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)

A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts

WEST-COUNTRY LAMB SHANK (GF)

Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy

FULL RACK OF BABY BACK RIBS (GF)

Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips

HOMEMADE BEEF LASAGNE

Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad

BEEF BURGER (GFA)

6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

GRILLED CHICKEN BURGER (GFA)

Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)

Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips

MIXED GRILL

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings

ULTIMATE MIXED GRILL

All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding

8OZ HORSESHOE GAMMON STEAK (GF)

Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips

8OZ SIRLOIN STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

8OZ RUMP STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

SURF & TURF SEAFOOD SELECTION

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

WILD MUSHROOM SAUCE

BEEF DRIPPING

THICK-CUT CHIPS (GF) (V)

Add cheese £1.50

BEER-BATTERED ONION RINGS (V)

GARLIC CIABATTA (V)

Add cheese £1.50

SIDE SALAD (V) (GF)

SLAW

3OZ BEEF BURGER

Chips and peas

COD GOUJONS (GFA)

Chips and peas

BATTERED CHICKEN BITES

Chips and beans

SAUSAGE (GF)

Mash and peas

MACARONI CHEESE & GARLIC CIABATTA (V)

Add either Ice cream, custard or cream.

RASPBERRY TRUFFLE TORTE (GF)

Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis

LUXURY STRAWBERRY CHEESECAKE

A creamy cheesecake mixture topped with fresh strawberry toppings

LEMON MERINGUE PIE

A wonderful lemon tart yellow filling topped with lashings of meringue

STICKY TOFFEE PUDDING

Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce

APPLE PIE (V)

Bramley apples and a little mixed spice make a perfect filling for this pie

CARAMEL FUDGE CAKE

Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.

Ham hock terrine

Pickled vegetables, toasted sourdough, cranberry chutney

Broccoli and stilton soup

Served with a warm bread roll

Pan fried garlic mushrooms

Creamy garlic mushrooms on toasted granary bread and rocket

Lemon and paprika hummus

Topped with pomegranate seeds and molasses and a side of toasted flat bread

12PM - 4PM

CHILDREN'S/SENIOR CITIZENS

ADULTS (2 MEATS)

ADULTS (4 MEATS)

Chose from a selection of meats, handcarved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets and a variety of freshly prepared seasonal vegetables, and rich gravy.

Fish and chips

Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

Steak and ale pie

Served with seasonal vegetables, creamy mashed potatoes and gravy

Hunters chicken

Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips

Ham, egg and chips

Served with peas

Chicken tikka masala

Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25

Vegan sweet potato curry

Served with wild rice, naan bread and mango chutney

Wild mushroom & pinenut rissotto

A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts

12oz Desperado beff burger

Desperado cheese burger. Double burger, double bacon, desperado cheese, house pickled chilli & chips

Mixed grill

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings

Full rack of baby back ribs

Served with coleslaw, garden peas, homemade onion rings and thick cut chips

Raspberry truffle torte

Strawberry cheesecake

Lemon meringue pie

Sticky toffee pudding

Apple pie

Caramel fudge cake

Add either ice cream, custard or cream.

Carvery

12pm-4pm ONLY

Sausage & Mash

And peas

Battered Chicken Bites

Chips and peas

Cod Goujons

Chips and peas

Macaroni Cheese

And garlic ciabatta

Artic Roll

Rocket Lolly

Waffle

1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce

Vanilla Ice Cream

2 Scoops

3 Scoops

Orange Sorbet

2 Scoops

3 Scoops

Minimum 20 people

A hearty classic buffet, perfect for casual gatherings.

Includes:

Selection of freshly cut sandwiches

Ham & mustard, egg mayo, cheese & onion

Cocktail sausages

With honey glaze

Mini sausage rolls

Homemade crisps & tortilla chips

With dips

Cheese & pineapple skewers

Vegetable crudités

With garlic mayo dip

Seasonal fruit platter

Minimum 20 people

A more varied spread with a mix of cold and warm favourites.

Includes everything from bronze, plus:

Mini chicken goujons

With BBQ dip

Potato wedges

With sour cream

Mini pork pies

Tomato & mozzarella skewers

With pesto drizzle

Mini scones

With jam & cream

Minimum 20 people

An indulgent buffet for celebrations and special occasions.

Includes everything from silver, plus:

Mini beef sliders

With cheese & relish

Southern fried chicken strips

Smoked salmon blinis

Antipasti platter

Olives, cured meats, roasted peppers

Selection of mini desserts

Brownie bites, cheesecake pots, profiteroles

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).

Minimum 20 people

CHEESE & ONION (V)(GF)

The premium choice for events that impress.

BRIXHAM CRAB (GF)

Includes everything from gold, plus:

HOME COOKED HAM (GF)

Mini steak & ale pies

PRAWN WITH MARIE ROSE

King prawn skewers

With sweet chilli glaze

HUMMUS & MEDITERRANEAN VEG (V)

Artisan bread selection

With dipping oils

STEAK & ONION

Charcuterie & cheese board

TUNA & CHEESE

Mini pavlovas

With fresh berries

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Luxury chocolate triffle

CHEESE & BEANS

TUNA MAYO

BRIXHAM CRAB

PRAWN MARIE ROSE

Warm Artisan Bread Board

Salted butter, balsamic & rapeseed oil

Crispy King Prawns

Golden battered prawns, sweet chilli & lime dip

Baked Camembert for Two

Garlic, rosemary & red onion chutney. Served with toasted ciabatta

Parma Ham & Rocket Salad

Shaved parmesan, cherry tomatoes, honey-mustard dressing

8oz Sirloin Steak

Chunky chips, grilled tomato. Choice of peppercorn sauce or garlic butter

Pan-Roasted Chicken Supreme

Creamy white wine & tarragon sauce. Buttered mash & seasonal greens

Spiced Vegetable Curry

Tomato & coconut sauce, basmati rice, noon

Chocolate Fudge Brownie

Warm chocolate sauce & vanilla ice cream

Vanilla Cheesecake

With berry compote

Sticky Toffee Pudding for Two

Hot toffee sauce & custard

Boccoli & stilton soup

King prawn cocktail

Feta bruschetta

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Topside of Beef

Roast Leg of Lamb

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten - free options are also available

Sticky toffee pudding

And vanilla ice cream

Warm apple & blackberry crumble

And custard

Classic tiramisu

And vanilla ice cream

Tomato soup

Garlic bread

Cucumber & carrot sticks

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten -free options are also available

Vanilla Ice Cream

Arctic roll

Apple pie

With custard or ice cream

BREAD & OLIVES (V) (GFA)

A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter

BRIXHAM HANDPICKED CRAB ON TOAST (GFA)

White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

FISHERMAN'S BASKET

A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce

TRADITIONAL PRAWN COCKTAIL (GFA)

Luxury cold water prawns in a Marie Rose sauce

PAN FRIED GARLIC MUSHROOMS (V) (GFA)

Creamy garlic mushrooms on toasted granary bread topped with rocket

PATE ON TOAST (GFA)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket

CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)

Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread

FISH & CHIPS (GFA)

Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

WHOLETAIL SCAMPI

Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas

STEAK & ALE PIE

Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy

TRIO OF WEST COUNTRY SAUSAGES

Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy

PAN FRIED CHICKEN BREAST (GF)

Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes

MARKET BASS (GF)

Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes

CHICKEN TIKKA MASALA (GFA)

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25

CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)

A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney

HUNTERS CHICKEN (GFA)

Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips

THE ULTIMATE CHICKEN & RIB ROUNDUP

A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw

WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)

A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts

WEST-COUNTRY LAMB SHANK (GF)

Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy

FULL RACK OF BABY BACK RIBS (GF)

Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips

HOMEMADE BEEF LASAGNE

Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad

BEEF BURGER (GFA)

6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

GRILLED CHICKEN BURGER (GFA)

Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)

Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips

MIXED GRILL

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings

ULTIMATE MIXED GRILL

All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding

8OZ HORSESHOE GAMMON STEAK (GF)

Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips

8OZ SIRLOIN STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

8OZ RUMP STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

SURF & TURF SEAFOOD SELECTION

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

WILD MUSHROOM SAUCE

BEEF DRIPPING

THICK-CUT CHIPS (GF) (V)

Add cheese £1.50

BEER-BATTERED ONION RINGS (V)

GARLIC CIABATTA (V)

Add cheese £1.50

SIDE SALAD (V) (GF)

SLAW

3OZ BEEF BURGER

Chips and peas

COD GOUJONS (GFA)

Chips and peas

BATTERED CHICKEN BITES

Chips and beans

SAUSAGE (GF)

Mash and peas

MACARONI CHEESE & GARLIC CIABATTA (V)

Add either Ice cream, custard or cream.

RASPBERRY TRUFFLE TORTE (GF)

Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis

LUXURY STRAWBERRY CHEESECAKE

A creamy cheesecake mixture topped with fresh strawberry toppings

LEMON MERINGUE PIE

A wonderful lemon tart yellow filling topped with lashings of meringue

STICKY TOFFEE PUDDING

Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce

APPLE PIE (V)

Bramley apples and a little mixed spice make a perfect filling for this pie

CARAMEL FUDGE CAKE

Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.

Ham hock terrine

Pickled vegetables, toasted sourdough, cranberry chutney

Broccoli and stilton soup

Served with a warm bread roll

Pan fried garlic mushrooms

Creamy garlic mushrooms on toasted granary bread and rocket

Lemon and paprika hummus

Topped with pomegranate seeds and molasses and a side of toasted flat bread

12PM - 4PM

CHILDREN'S/SENIOR CITIZENS

ADULTS (2 MEATS)

ADULTS (4 MEATS)

Chose from a selection of meats, handcarved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets and a variety of freshly prepared seasonal vegetables, and rich gravy.

Fish and chips

Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

Steak and ale pie

Served with seasonal vegetables, creamy mashed potatoes and gravy

Hunters chicken

Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips

Ham, egg and chips

Served with peas

Chicken tikka masala

Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25

Vegan sweet potato curry

Served with wild rice, naan bread and mango chutney

Wild mushroom & pinenut rissotto

A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts

12oz Desperado beff burger

Desperado cheese burger. Double burger, double bacon, desperado cheese, house pickled chilli & chips

Mixed grill

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings

Full rack of baby back ribs

Served with coleslaw, garden peas, homemade onion rings and thick cut chips

Raspberry truffle torte

Strawberry cheesecake

Lemon meringue pie

Sticky toffee pudding

Apple pie

Caramel fudge cake

Add either ice cream, custard or cream.

Carvery

12pm-4pm ONLY

Sausage & Mash

And peas

Battered Chicken Bites

Chips and peas

Cod Goujons

Chips and peas

Macaroni Cheese

And garlic ciabatta

Artic Roll

Rocket Lolly

Waffle

1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce

Vanilla Ice Cream

2 Scoops

3 Scoops

Orange Sorbet

2 Scoops

3 Scoops

Minimum 20 people

A hearty classic buffet, perfect for casual gatherings.

Includes:

Selection of freshly cut sandwiches

Ham & mustard, egg mayo, cheese & onion

Cocktail sausages

With honey glaze

Mini sausage rolls

Homemade crisps & tortilla chips

With dips

Cheese & pineapple skewers

Vegetable crudités

With garlic mayo dip

Seasonal fruit platter

Minimum 20 people

A more varied spread with a mix of cold and warm favourites.

Includes everything from bronze, plus:

Mini chicken goujons

With BBQ dip

Potato wedges

With sour cream

Mini pork pies

Tomato & mozzarella skewers

With pesto drizzle

Mini scones

With jam & cream

Minimum 20 people

An indulgent buffet for celebrations and special occasions.

Includes everything from silver, plus:

Mini beef sliders

With cheese & relish

Southern fried chicken strips

Smoked salmon blinis

Antipasti platter

Olives, cured meats, roasted peppers

Selection of mini desserts

Brownie bites, cheesecake pots, profiteroles

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).

Minimum 20 people

CHEESE & ONION (V)(GF)

The premium choice for events that impress.

BRIXHAM CRAB (GF)

Includes everything from gold, plus:

HOME COOKED HAM (GF)

Mini steak & ale pies

PRAWN WITH MARIE ROSE

King prawn skewers

With sweet chilli glaze

HUMMUS & MEDITERRANEAN VEG (V)

Artisan bread selection

With dipping oils

STEAK & ONION

Charcuterie & cheese board

TUNA & CHEESE

Mini pavlovas

With fresh berries

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Luxury chocolate triffle

CHEESE & BEANS

TUNA MAYO

BRIXHAM CRAB

PRAWN MARIE ROSE

Warm Artisan Bread Board

Salted butter, balsamic & rapeseed oil

Crispy King Prawns

Golden battered prawns, sweet chilli & lime dip

Baked Camembert for Two

Garlic, rosemary & red onion chutney. Served with toasted ciabatta

Parma Ham & Rocket Salad

Shaved parmesan, cherry tomatoes, honey-mustard dressing

8oz Sirloin Steak

Chunky chips, grilled tomato. Choice of peppercorn sauce or garlic butter

Pan-Roasted Chicken Supreme

Creamy white wine & tarragon sauce. Buttered mash & seasonal greens

Spiced Vegetable Curry

Tomato & coconut sauce, basmati rice, noon

Chocolate Fudge Brownie

Warm chocolate sauce & vanilla ice cream

Vanilla Cheesecake

With berry compote

Sticky Toffee Pudding for Two

Hot toffee sauce & custard

Boccoli & stilton soup

King prawn cocktail

Feta bruschetta

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Topside of Beef

Roast Leg of Lamb

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten - free options are also available

Sticky toffee pudding

And vanilla ice cream

Warm apple & blackberry crumble

And custard

Classic tiramisu

And vanilla ice cream

Tomato soup

Garlic bread

Cucumber & carrot sticks

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten -free options are also available

Vanilla Ice Cream

Arctic roll

Apple pie

With custard or ice cream

BREAD & OLIVES (V) (GFA)

A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter

BRIXHAM HANDPICKED CRAB ON TOAST (GFA)

White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

FISHERMAN'S BASKET

A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce

TRADITIONAL PRAWN COCKTAIL (GFA)

Luxury cold water prawns in a Marie Rose sauce

PAN FRIED GARLIC MUSHROOMS (V) (GFA)

Creamy garlic mushrooms on toasted granary bread topped with rocket

PATE ON TOAST (GFA)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket

CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)

Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread

FISH & CHIPS (GFA)

Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

WHOLETAIL SCAMPI

Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas

STEAK & ALE PIE

Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy

TRIO OF WEST COUNTRY SAUSAGES

Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy

PAN FRIED CHICKEN BREAST (GF)

Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes

MARKET BASS (GF)

Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes

CHICKEN TIKKA MASALA (GFA)

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25

CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)

A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney

HUNTERS CHICKEN (GFA)

Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips

THE ULTIMATE CHICKEN & RIB ROUNDUP

A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw

WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)

A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts

WEST-COUNTRY LAMB SHANK (GF)

Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy

FULL RACK OF BABY BACK RIBS (GF)

Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips

HOMEMADE BEEF LASAGNE

Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad

BEEF BURGER (GFA)

6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

GRILLED CHICKEN BURGER (GFA)

Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)

Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips

MIXED GRILL

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings

ULTIMATE MIXED GRILL

All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding

8OZ HORSESHOE GAMMON STEAK (GF)

Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips

8OZ SIRLOIN STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

8OZ RUMP STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

SURF & TURF SEAFOOD SELECTION

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

WILD MUSHROOM SAUCE

BEEF DRIPPING

THICK-CUT CHIPS (GF) (V)

Add cheese £1.50

BEER-BATTERED ONION RINGS (V)

GARLIC CIABATTA (V)

Add cheese £1.50

SIDE SALAD (V) (GF)

SLAW

3OZ BEEF BURGER

Chips and peas

COD GOUJONS (GFA)

Chips and peas

BATTERED CHICKEN BITES

Chips and beans

SAUSAGE (GF)

Mash and peas

MACARONI CHEESE & GARLIC CIABATTA (V)

Add either Ice cream, custard or cream.

RASPBERRY TRUFFLE TORTE (GF)

Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis

LUXURY STRAWBERRY CHEESECAKE

A creamy cheesecake mixture topped with fresh strawberry toppings

LEMON MERINGUE PIE

A wonderful lemon tart yellow filling topped with lashings of meringue

STICKY TOFFEE PUDDING

Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce

APPLE PIE (V)

Bramley apples and a little mixed spice make a perfect filling for this pie

CARAMEL FUDGE CAKE

Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.

Ham hock terrine

Pickled vegetables, toasted sourdough, cranberry chutney

Broccoli and stilton soup

Served with a warm bread roll

Pan fried garlic mushrooms

Creamy garlic mushrooms on toasted granary bread and rocket

Lemon and paprika hummus

Topped with pomegranate seeds and molasses and a side of toasted flat bread

12PM - 4PM

CHILDREN'S/SENIOR CITIZENS

ADULTS (2 MEATS)

ADULTS (4 MEATS)

Chose from a selection of meats, handcarved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets and a variety of freshly prepared seasonal vegetables, and rich gravy.

Fish and chips

Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

Steak and ale pie

Served with seasonal vegetables, creamy mashed potatoes and gravy

Hunters chicken

Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips

Ham, egg and chips

Served with peas

Chicken tikka masala

Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25

Vegan sweet potato curry

Served with wild rice, naan bread and mango chutney

Wild mushroom & pinenut rissotto

A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts

12oz Desperado beff burger

Desperado cheese burger. Double burger, double bacon, desperado cheese, house pickled chilli & chips

Mixed grill

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings

Full rack of baby back ribs

Served with coleslaw, garden peas, homemade onion rings and thick cut chips

Raspberry truffle torte

Strawberry cheesecake

Lemon meringue pie

Sticky toffee pudding

Apple pie

Caramel fudge cake

Add either ice cream, custard or cream.

Carvery

12pm-4pm ONLY

Sausage & Mash

And peas

Battered Chicken Bites

Chips and peas

Cod Goujons

Chips and peas

Macaroni Cheese

And garlic ciabatta

Artic Roll

Rocket Lolly

Waffle

1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce

Vanilla Ice Cream

2 Scoops

3 Scoops

Orange Sorbet

2 Scoops

3 Scoops

Minimum 20 people

A hearty classic buffet, perfect for casual gatherings.

Includes:

Selection of freshly cut sandwiches

Ham & mustard, egg mayo, cheese & onion

Cocktail sausages

With honey glaze

Mini sausage rolls

Homemade crisps & tortilla chips

With dips

Cheese & pineapple skewers

Vegetable crudités

With garlic mayo dip

Seasonal fruit platter

Minimum 20 people

A more varied spread with a mix of cold and warm favourites.

Includes everything from bronze, plus:

Mini chicken goujons

With BBQ dip

Potato wedges

With sour cream

Mini pork pies

Tomato & mozzarella skewers

With pesto drizzle

Mini scones

With jam & cream

Minimum 20 people

An indulgent buffet for celebrations and special occasions.

Includes everything from silver, plus:

Mini beef sliders

With cheese & relish

Southern fried chicken strips

Smoked salmon blinis

Antipasti platter

Olives, cured meats, roasted peppers

Selection of mini desserts

Brownie bites, cheesecake pots, profiteroles

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).

Minimum 20 people

CHEESE & ONION (V)(GF)

The premium choice for events that impress.

BRIXHAM CRAB (GF)

Includes everything from gold, plus:

HOME COOKED HAM (GF)

Mini steak & ale pies

PRAWN WITH MARIE ROSE

King prawn skewers

With sweet chilli glaze

HUMMUS & MEDITERRANEAN VEG (V)

Artisan bread selection

With dipping oils

STEAK & ONION

Charcuterie & cheese board

TUNA & CHEESE

Mini pavlovas

With fresh berries

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Luxury chocolate triffle

CHEESE & BEANS

TUNA MAYO

BRIXHAM CRAB

PRAWN MARIE ROSE

Warm Artisan Bread Board

Salted butter, balsamic & rapeseed oil

Crispy King Prawns

Golden battered prawns, sweet chilli & lime dip

Baked Camembert for Two

Garlic, rosemary & red onion chutney. Served with toasted ciabatta

Parma Ham & Rocket Salad

Shaved parmesan, cherry tomatoes, honey-mustard dressing

8oz Sirloin Steak

Chunky chips, grilled tomato. Choice of peppercorn sauce or garlic butter

Pan-Roasted Chicken Supreme

Creamy white wine & tarragon sauce. Buttered mash & seasonal greens

Spiced Vegetable Curry

Tomato & coconut sauce, basmati rice, noon

Chocolate Fudge Brownie

Warm chocolate sauce & vanilla ice cream

Vanilla Cheesecake

With berry compote

Sticky Toffee Pudding for Two

Hot toffee sauce & custard

Boccoli & stilton soup

King prawn cocktail

Feta bruschetta

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Topside of Beef

Roast Leg of Lamb

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten - free options are also available

Sticky toffee pudding

And vanilla ice cream

Warm apple & blackberry crumble

And custard

Classic tiramisu

And vanilla ice cream

Tomato soup

Garlic bread

Cucumber & carrot sticks

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten -free options are also available

Vanilla Ice Cream

Arctic roll

Apple pie

With custard or ice cream

BREAD & OLIVES (V) (GFA)

A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter

BRIXHAM HANDPICKED CRAB ON TOAST (GFA)

White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

FISHERMAN'S BASKET

A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce

TRADITIONAL PRAWN COCKTAIL (GFA)

Luxury cold water prawns in a Marie Rose sauce

PAN FRIED GARLIC MUSHROOMS (V) (GFA)

Creamy garlic mushrooms on toasted granary bread topped with rocket

PATE ON TOAST (GFA)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket

CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)

Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread

FISH & CHIPS (GFA)

Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

WHOLETAIL SCAMPI

Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas

STEAK & ALE PIE

Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy

TRIO OF WEST COUNTRY SAUSAGES

Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy

PAN FRIED CHICKEN BREAST (GF)

Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes

MARKET BASS (GF)

Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes

CHICKEN TIKKA MASALA (GFA)

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25

CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)

A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney

HUNTERS CHICKEN (GFA)

Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips

THE ULTIMATE CHICKEN & RIB ROUNDUP

A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw

WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)

A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts

WEST-COUNTRY LAMB SHANK (GF)

Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy

FULL RACK OF BABY BACK RIBS (GF)

Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips

HOMEMADE BEEF LASAGNE

Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad

BEEF BURGER (GFA)

6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

GRILLED CHICKEN BURGER (GFA)

Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)

Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips

MIXED GRILL

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings

ULTIMATE MIXED GRILL

All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding

8OZ HORSESHOE GAMMON STEAK (GF)

Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips

8OZ SIRLOIN STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

8OZ RUMP STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

SURF & TURF SEAFOOD SELECTION

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

WILD MUSHROOM SAUCE

BEEF DRIPPING

THICK-CUT CHIPS (GF) (V)

Add cheese £1.50

BEER-BATTERED ONION RINGS (V)

GARLIC CIABATTA (V)

Add cheese £1.50

SIDE SALAD (V) (GF)

SLAW

3OZ BEEF BURGER

Chips and peas

COD GOUJONS (GFA)

Chips and peas

BATTERED CHICKEN BITES

Chips and beans

SAUSAGE (GF)

Mash and peas

MACARONI CHEESE & GARLIC CIABATTA (V)

Add either Ice cream, custard or cream.

RASPBERRY TRUFFLE TORTE (GF)

Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis

LUXURY STRAWBERRY CHEESECAKE

A creamy cheesecake mixture topped with fresh strawberry toppings

LEMON MERINGUE PIE

A wonderful lemon tart yellow filling topped with lashings of meringue

STICKY TOFFEE PUDDING

Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce

APPLE PIE (V)

Bramley apples and a little mixed spice make a perfect filling for this pie

CARAMEL FUDGE CAKE

Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.

Ham hock terrine

Pickled vegetables, toasted sourdough, cranberry chutney

Broccoli and stilton soup

Served with a warm bread roll

Pan fried garlic mushrooms

Creamy garlic mushrooms on toasted granary bread and rocket

Lemon and paprika hummus

Topped with pomegranate seeds and molasses and a side of toasted flat bread

12PM - 4PM

CHILDREN'S/SENIOR CITIZENS

ADULTS (2 MEATS)

ADULTS (4 MEATS)

Chose from a selection of meats, handcarved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets and a variety of freshly prepared seasonal vegetables, and rich gravy.

Fish and chips

Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

Steak and ale pie

Served with seasonal vegetables, creamy mashed potatoes and gravy

Hunters chicken

Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips

Ham, egg and chips

Served with peas

Chicken tikka masala

Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25

Vegan sweet potato curry

Served with wild rice, naan bread and mango chutney

Wild mushroom & pinenut rissotto

A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts

12oz Desperado beff burger

Desperado cheese burger. Double burger, double bacon, desperado cheese, house pickled chilli & chips

Mixed grill

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings

Full rack of baby back ribs

Served with coleslaw, garden peas, homemade onion rings and thick cut chips

Raspberry truffle torte

Strawberry cheesecake

Lemon meringue pie

Sticky toffee pudding

Apple pie

Caramel fudge cake

Add either ice cream, custard or cream.

Carvery

12pm-4pm ONLY

Sausage & Mash

And peas

Battered Chicken Bites

Chips and peas

Cod Goujons

Chips and peas

Macaroni Cheese

And garlic ciabatta

Artic Roll

Rocket Lolly

Waffle

1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce

Vanilla Ice Cream

2 Scoops

3 Scoops

Orange Sorbet

2 Scoops

3 Scoops

Minimum 20 people

A hearty classic buffet, perfect for casual gatherings.

Includes:

Selection of freshly cut sandwiches

Ham & mustard, egg mayo, cheese & onion

Cocktail sausages

With honey glaze

Mini sausage rolls

Homemade crisps & tortilla chips

With dips

Cheese & pineapple skewers

Vegetable crudités

With garlic mayo dip

Seasonal fruit platter

Minimum 20 people

A more varied spread with a mix of cold and warm favourites.

Includes everything from bronze, plus:

Mini chicken goujons

With BBQ dip

Potato wedges

With sour cream

Mini pork pies

Tomato & mozzarella skewers

With pesto drizzle

Mini scones

With jam & cream

Minimum 20 people

An indulgent buffet for celebrations and special occasions.

Includes everything from silver, plus:

Mini beef sliders

With cheese & relish

Southern fried chicken strips

Smoked salmon blinis

Antipasti platter

Olives, cured meats, roasted peppers

Selection of mini desserts

Brownie bites, cheesecake pots, profiteroles

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).

Minimum 20 people

CHEESE & ONION (V)(GF)

The premium choice for events that impress.

BRIXHAM CRAB (GF)

Includes everything from gold, plus:

HOME COOKED HAM (GF)

Mini steak & ale pies

PRAWN WITH MARIE ROSE

King prawn skewers

With sweet chilli glaze

HUMMUS & MEDITERRANEAN VEG (V)

Artisan bread selection

With dipping oils

STEAK & ONION

Charcuterie & cheese board

TUNA & CHEESE

Mini pavlovas

With fresh berries

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Luxury chocolate triffle

CHEESE & BEANS

TUNA MAYO

BRIXHAM CRAB

PRAWN MARIE ROSE

Warm Artisan Bread Board

Salted butter, balsamic & rapeseed oil

Crispy King Prawns

Golden battered prawns, sweet chilli & lime dip

Baked Camembert for Two

Garlic, rosemary & red onion chutney. Served with toasted ciabatta

Parma Ham & Rocket Salad

Shaved parmesan, cherry tomatoes, honey-mustard dressing

8oz Sirloin Steak

Chunky chips, grilled tomato. Choice of peppercorn sauce or garlic butter

Pan-Roasted Chicken Supreme

Creamy white wine & tarragon sauce. Buttered mash & seasonal greens

Spiced Vegetable Curry

Tomato & coconut sauce, basmati rice, noon

Chocolate Fudge Brownie

Warm chocolate sauce & vanilla ice cream

Vanilla Cheesecake

With berry compote

Sticky Toffee Pudding for Two

Hot toffee sauce & custard

Boccoli & stilton soup

King prawn cocktail

Feta bruschetta

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Topside of Beef

Roast Leg of Lamb

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten - free options are also available

Sticky toffee pudding

And vanilla ice cream

Warm apple & blackberry crumble

And custard

Classic tiramisu

And vanilla ice cream

Tomato soup

Garlic bread

Cucumber & carrot sticks

With crispy roast potatoes, cauliflower cheese, sage & onion stuffing, honey glazed carrots, slow - cooked red cabbage, Yorkshire pudding & rich meat gravy.

Roast Turkey

With rosemary butter

Roast Pork Loin

With crackling

Cranberry Nut Roast

Please note: Gluten -free options are also available

Vanilla Ice Cream

Arctic roll

Apple pie

With custard or ice cream

BREAD & OLIVES (V) (GFA)

A selection of warm locally sourced bread buns, marinated and pitted olives, balsamic dipping oil and salted butter

BRIXHAM HANDPICKED CRAB ON TOAST (GFA)

White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

FISHERMAN'S BASKET

A selection of fried seafood including, beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartare sauce

TRADITIONAL PRAWN COCKTAIL (GFA)

Luxury cold water prawns in a Marie Rose sauce

PAN FRIED GARLIC MUSHROOMS (V) (GFA)

Creamy garlic mushrooms on toasted granary bread topped with rocket

PATE ON TOAST (GFA)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket

CHEF'S LEMON & PAPRIKA HUMMUS (VE) (GFA)

Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread

FISH & CHIPS (GFA)

Large fillet of beer-battered cod served with thick-cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

WHOLETAIL SCAMPI

Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas

STEAK & ALE PIE

Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy

TRIO OF WEST COUNTRY SAUSAGES

Three butchers' sausages - Leek x 1, Sweet Chilli x 1, Garlic and Herb x 1, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy

PAN FRIED CHICKEN BREAST (GF)

Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes

MARKET BASS (GF)

Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes

CHICKEN TIKKA MASALA (GFA)

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. ** Add onion bhaji and vegetable samosa £3.25

CHEF'S VEGAN SWEET POTATO CURRY (GFA) (VE)

A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney

HUNTERS CHICKEN (GFA)

Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips

THE ULTIMATE CHICKEN & RIB ROUNDUP

A hearty feast for true grill lovers our succulent hunters chicken and half rack of BBQ glazed ribs, served with thick-cut chips, onion rings, peas and slaw

WILD MUSHROOM & PINENUT RISOTTO (VE) (GF)

A smooth roasted garlic risotto, packed with wild mushrooms, toasted pine nuts

WEST-COUNTRY LAMB SHANK (GF)

Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy

FULL RACK OF BABY BACK RIBS (GF)

Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips

HOMEMADE BEEF LASAGNE

Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick- cut chips and crispy salad

BEEF BURGER (GFA)

6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

GRILLED CHICKEN BURGER (GFA)

Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick-cut chips and slaw. **Add cheese and bacon £3.50

BUTTER BEAN & SWEET POTATO BURGER (VE) (GFA)

Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips

MIXED GRILL

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings

ULTIMATE MIXED GRILL

All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding

8OZ HORSESHOE GAMMON STEAK (GF)

Gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips

8OZ SIRLOIN STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

8OZ RUMP STEAK (GFA)

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips

SURF & TURF SEAFOOD SELECTION

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

WILD MUSHROOM SAUCE

BEEF DRIPPING

THICK-CUT CHIPS (GF) (V)

Add cheese £1.50

BEER-BATTERED ONION RINGS (V)

GARLIC CIABATTA (V)

Add cheese £1.50

SIDE SALAD (V) (GF)

SLAW

3OZ BEEF BURGER

Chips and peas

COD GOUJONS (GFA)

Chips and peas

BATTERED CHICKEN BITES

Chips and beans

SAUSAGE (GF)

Mash and peas

MACARONI CHEESE & GARLIC CIABATTA (V)

Add either Ice cream, custard or cream.

RASPBERRY TRUFFLE TORTE (GF)

Raspberries folded into our rich truffle torte. Decorated with chocolate and raspberry coulis

LUXURY STRAWBERRY CHEESECAKE

A creamy cheesecake mixture topped with fresh strawberry toppings

LEMON MERINGUE PIE

A wonderful lemon tart yellow filling topped with lashings of meringue

STICKY TOFFEE PUDDING

Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce

APPLE PIE (V)

Bramley apples and a little mixed spice make a perfect filling for this pie

CARAMEL FUDGE CAKE

Toffee cake enrobed with a chocolate caramel ganache and decorated with fudge pieces and white chocolate.

Ham hock terrine

Pickled vegetables, toasted sourdough, cranberry chutney

Broccoli and stilton soup

Served with a warm bread roll

Pan fried garlic mushrooms

Creamy garlic mushrooms on toasted granary bread and rocket

Lemon and paprika hummus

Topped with pomegranate seeds and molasses and a side of toasted flat bread

12PM - 4PM

CHILDREN'S/SENIOR CITIZENS

ADULTS (2 MEATS)

ADULTS (4 MEATS)

Chose from a selection of meats, handcarved to order, accompanied by roast potatoes, Yorkshire puddings, cauliflower cheese, pigs in blankets and a variety of freshly prepared seasonal vegetables, and rich gravy.

Fish and chips

Large fillet of beer battered cod, served with thick cut chips, tartare sauce, lemon and a choice of crushed mint peas or garden peas

Steak and ale pie

Served with seasonal vegetables, creamy mashed potatoes and gravy

Hunters chicken

Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick cut chips

Ham, egg and chips

Served with peas

Chicken tikka masala

Served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa £3.25

Vegan sweet potato curry

Served with wild rice, naan bread and mango chutney

Wild mushroom & pinenut rissotto

A smooth roasted garlic rissotto, packed with wild mushrooms and toasted pinenuts

12oz Desperado beff burger

Desperado cheese burger. Double burger, double bacon, desperado cheese, house pickled chilli & chips

Mixed grill

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a free range egg, black pudding, chips, garden peas, flat mushroom and onion rings

Full rack of baby back ribs

Served with coleslaw, garden peas, homemade onion rings and thick cut chips

Raspberry truffle torte

Strawberry cheesecake

Lemon meringue pie

Sticky toffee pudding

Apple pie

Caramel fudge cake

Add either ice cream, custard or cream.

Carvery

12pm-4pm ONLY

Sausage & Mash

And peas

Battered Chicken Bites

Chips and peas

Cod Goujons

Chips and peas

Macaroni Cheese

And garlic ciabatta

Artic Roll

Rocket Lolly

Waffle

1 Scoop of vanilla ice cream, smarties, caramel and toffee sauce

Vanilla Ice Cream

2 Scoops

3 Scoops

Orange Sorbet

2 Scoops

3 Scoops

Minimum 20 people

A hearty classic buffet, perfect for casual gatherings.

Includes:

Selection of freshly cut sandwiches

Ham & mustard, egg mayo, cheese & onion

Cocktail sausages

With honey glaze

Mini sausage rolls

Homemade crisps & tortilla chips

With dips

Cheese & pineapple skewers

Vegetable crudités

With garlic mayo dip

Seasonal fruit platter

Minimum 20 people

A more varied spread with a mix of cold and warm favourites.

Includes everything from bronze, plus:

Mini chicken goujons

With BBQ dip

Potato wedges

With sour cream

Mini pork pies

Tomato & mozzarella skewers

With pesto drizzle

Mini scones

With jam & cream

Minimum 20 people

An indulgent buffet for celebrations and special occasions.

Includes everything from silver, plus:

Mini beef sliders

With cheese & relish

Southern fried chicken strips

Smoked salmon blinis

Antipasti platter

Olives, cured meats, roasted peppers

Selection of mini desserts

Brownie bites, cheesecake pots, profiteroles

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad (GFA).

Minimum 20 people

CHEESE & ONION (V)(GF)

The premium choice for events that impress.

BRIXHAM CRAB (GF)

Includes everything from gold, plus:

HOME COOKED HAM (GF)

Mini steak & ale pies

PRAWN WITH MARIE ROSE

King prawn skewers

With sweet chilli glaze

HUMMUS & MEDITERRANEAN VEG (V)

Artisan bread selection

With dipping oils

STEAK & ONION

Charcuterie & cheese board

TUNA & CHEESE

Mini pavlovas

With fresh berries

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Luxury chocolate triffle

CHEESE & BEANS

TUNA MAYO

BRIXHAM CRAB